Comments on: Chicken Shawarma (Middle Eastern) https://www.recipetineats.com/chicken-sharwama-middle-eastern/ Fast Prep, Big Flavours Sun, 17 Mar 2024 17:26:31 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: MO https://www.recipetineats.com/chicken-sharwama-middle-eastern/comment-page-36/#comment-1584294 Sun, 17 Mar 2024 17:26:31 +0000 https://www.recipetineats.com/?p=6452#comment-1584294 3 stars
In reply to Marguerite.

I didn’t love it, I tried it twice as written on the stove and the spices made the meat really gritty. I tried shawarma once again from another website and they used vinegar with the spices to marinade and I think that helped

]]> By: Nick https://www.recipetineats.com/chicken-sharwama-middle-eastern/comment-page-36/#comment-1582479 Mon, 11 Mar 2024 06:04:16 +0000 https://www.recipetineats.com/?p=6452#comment-1582479 ]]> Picture 5 didn’t generate correctly. You should replace it 💕

]]> By: Marguerite https://www.recipetineats.com/chicken-sharwama-middle-eastern/comment-page-36/#comment-1575164 Fri, 23 Feb 2024 13:40:50 +0000 https://www.recipetineats.com/?p=6452#comment-1575164 Thank you for this wonderful recipe
I did it on stovetop so no grill marks but very tasty!

]]> By: Lynn https://www.recipetineats.com/chicken-sharwama-middle-eastern/comment-page-36/#comment-1571987 Mon, 19 Feb 2024 19:36:43 +0000 https://www.recipetineats.com/?p=6452#comment-1571987 ]]> 5 stars
Such a simple and delicious meal! Didn’t have pita so used soft flour tortillas. Also forgot red onions so used spring onions. Added some sriracha chili sauce for extra zing. But the chicken itself and yoghurt sauce were both fantastic! Looking forward to using the leftover yoghurt sauce with some slow roasted lamb later in the week 😎

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